Yingxiang Haiyang (Dongshan Community Branch)
鱼鲜 · ⭐ 4.0
Building 13, Dongshan Residential Community, Yushan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Dongshan Residential Community, Yushan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Yingxiang Haiyang Stir-Fried Chicken, 海胆蒸蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: Building 13, Dongshan Residential Community, Yushan Street
- Popular dishes: Pork Ribs, Yingxiang Haiyang Stir-Fried Chicken, 海胆蒸蛋, Crispy Pig Intestine, Garlic Seafood Grand
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Yingxiang Haiyang Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with potatoes and green peppers, delivering a savory and aromatic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Garlic Seafood GrandA dish featuring fresh seafood like shrimp, squid, and scallops stir-fried with garlic, delivering a rich and savory flavor.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Spicy Seafood DelightSpicy seafood feast features fresh seafood like shrimp, squid, clams, paired with vegetables such as potatoes, bean sprouts, and bamboo shoots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb rich spicy and savory flavors.
Yellow-mouth SnailA dish made with fresh yellow-mouth snails stir-fried with garlic, chili, and ginger, offering a tender and flavorful experience.