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Hin Chu · China Restaurant (Wangjing Century Link Plaza Branch)

Hunan cuisine · ⭐ 4.5

No. 9 Wangjing Street, Vanke Times Center, Building A, 1st Floor, Unit 1003

Dishes

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  18-Second Tea Oil Stir-Fry with Guizhou Beef

  Thinly sliced贵州 yellow beef is quickly stir-fried with tea oil and seasonings like green onions, ginger, and garlic, cooked in under 18 seconds to retain tenderness.
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  18-Second Tea Oil Stir-Fried Beef

  Thin slices of yellow beef stir-fried quickly with tea oil, seasoned with scallions, ginger, garlic, and cooked for about 18 seconds to keep the meat tender.
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  Fujin Chicken

  Fugui Shenxian Chicken features a whole chicken with ham, mushrooms, and bamboo shoots, marinated and steamed. Tender chicken, flavorful ingredients, rich broth.
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  Beef and Potato Stir-fry with Millet

  A fusion dish featuring millet, wagyu beef, and potatoes. Potatoes are sliced thin, blanched or stir-fried, then combined with thin slices of wagyu beef. Millet is added as a garnish or seasoning to enhance texture. Cooking requires precise heat control to ensure ingredients are tender yet fully cooked.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Crunchy Potato Shreds with Millet

  A crispy snack made by frying shredded potatoes mixed with millet. Light and flavorful, it's a popular street food in northern China.
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  New Style 5.0 Version Double Pepper Steamed Fish Head

  The New Style 5.0 Version Double Pepper Steamed Fish Head uses fresh fish head and green and red peppers, cooked by steaming to highlight the tenderness of the fish head and the spicy flavor of the peppers.
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  Trendy Meat Soup Rice

  Fashionable meat soup rice is made with premium lean meat as the main ingredient, simmered into a rich and flavorful broth, served with fragrant rice. The preparation begins by stewing the lean meat until tender, resulting in a deeply savory broth. Then, hot rice is poured into the broth, absorbing the flavors fully and presenting an appealing color and aroma.
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  Black Pork Braised with Pickled Mustard Greens and Whole Grain Buns

  This dish features black pork braised with pickled mustard greens and served with whole grain buns. The black pork is tender and flavorful, while the pickled mustard greens add a unique taste, and the whole grain buns provide a rich source of dietary fiber.
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  Mao's Braised Pork with Mixed Grain Buns

  Mao's Braised Pork with Mixed Grain Buns is a Chinese dish made with pork belly, braised and served with mixed grain buns. Main ingredients include pork belly, soy sauce, sugar, and spices, offering a delicious and rich flavor.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Homemade Spicy Chopped Chili Fish Head King

  Made with fresh fish head and fermented chili paste from old jars, steamed to perfection. The fish head is marinated with ginger and cooking wine to remove fishy odor, then topped with chopped chili and steamed until fully infused with flavor.
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  Old Man's Stir-Fried Shrimp

  Old Man's Crispy Shrimp is made with fresh shrimp, deep-fried in hot oil until golden and crispy, then quickly stir-fried with a special seasoning. The dish has a bright red color and tender shrimp meat.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  High Mountain Tea Oil Stir-fried Beef in 18 Seconds

  High Mountain Tea Oil Stir-fried Beef is a dish made with beef and high mountain tea oil, quickly stir-fried. The main ingredients include beef, high mountain tea oil, and seasonings, cooked at high temperature for a short time to retain the tender texture of the beef.
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  Mapo Tofu with Boston Lobster

  Mapo tofu with Boston lobster: blanch tofu, stir-fry doubanjiang, Sichuan peppercorns, garlic, and ginger, add broth, simmer lobster pieces, then add tofu to finish cooking. Garnish with scallions.
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  Yellow Gongjiao Purple Perilla Stir-Fried Bullfrog

  Yellow Gongjiao Purple Perilla Stir-Fried Bullfrog is a Sichuan dish made with bullfrog, yellow gongjiao pepper, and purple perilla. The bullfrog is quickly stir-fried with spicy yellow gongjiao pepper and fragrant purple perilla, resulting in a tender texture and rich flavor.

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