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Wu's Taiwan Danzai Noodles (Xiyang Zhong Road Branch)

其他美食 · ⭐ 3.7

No. 290 Xiyang Middle Road, Wuhang Subdistrict

Dishes

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  One-Side Egg

  A simple and delicious Chinese home-style dish made with eggs and a touch of green onions, fried on one side only to keep the yolk runny and tender.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Intestine Fried Rice

  A Chinese fried rice dish made with pork intestines, eggs, and vegetables, stir-fried together for a savory and aromatic meal.
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  Intestine Rice

  A traditional Chinese dish made by stewing pork intestines with seasonings and serving over rice.
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  Dan Zai Stir-Fried Rice Noodles

  A Taiwanese specialty dish made by stir-frying thin rice noodles with shrimp, pork, and vegetables for a savory, smooth texture.
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  Danzi Stir-Fried White Rice Cake

  Danzi stir-fried white rice cake is made primarily with white rice cake, combined with lean meat, shrimp, and mushrooms, quickly stir-fried. The rice cake absorbs the sauce, offering a soft, chewy texture with rich, savory flavor.
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  Dan Zai Bai Guo

  Dan Zai Bai Guo is a traditional Taiwanese snack made of glutinous rice cakes filled with braised pork, pickled vegetables, and crushed peanuts, offering a soft and savory taste.
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  Tanzai Noodles

  Tanzai noodles are a famous Taiwanese snack featuring thin noodles served in a savory broth with meat sauce, shrimp, and garnishes. The dish is known for its rich flavor and balanced ingredients.
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  Mixed Intestines

  A cold dish made by mixing boiled pork intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
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  Mixed Pig's Tripe

  A cold dish made primarily with pig's stomach, cleaned and boiled, then sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Seafood Handmade Rice Noodles

  A dish featuring fresh seafood such as shrimp, fish, and shellfish served with handmade rice noodles in a savory broth.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Pork Tripe Fried Rice

  A Chinese fried rice dish made with pork tripe, eggs, vegetables, and seasonings, known for its savory flavor and hearty texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bean Sprout Pancake

  A crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
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  Braised Pork Ribs with Mushrooms

  A classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.

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