Liu Ji Handmade Steamed Dumplings
小吃快餐 · ⭐ 3.8
No. 25, Yangzi River Street, Room 612
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Yangzi River Street, Room 612. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Rock Sugar Pear Canned, Pork and Napa Cabbage Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 25, Yangzi River Street, Room 612
- Popular dishes: Master Kong Rock Sugar Pear Canned, Pork and Napa Cabbage Dumplings, Beef Dumplings, Pork Three-Fresh Dumplings, 猪肉青椒饺子
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Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made by mixing minced pork with finely chopped napa cabbage, seasoning the filling, wrapping it in dough, and boiling until cooked through. They offer a savory, juicy bite with a fresh vegetable flavor.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
猪肉青椒饺子猪肉青椒饺子以猪肉和青椒为主要食材，将猪肉剁成馅料，青椒切碎后与猪肉混合，加入调味料拌匀制成馅心。面皮擀成圆形后包入馅料，捏合封口，煮熟或蒸熟即可食用。
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Radish and Vermicelli DumplingsDumplings filled with radish and vermicelli, offering a fresh and savory taste, prepared by steaming or pan-frying.
Donkey Meat FillingDonkey meat filling is made by finely chopping fresh donkey meat and mixing it with seasonings like scallions, ginger, soy sauce, and cooking wine. It's commonly used in dumplings, buns, or pastries, offering a tender and distinctive flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.