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Jiangning Dibao Chicken (Yinxiang No. 9 Store)

Home-style Chinese cuisine · ⭐ 4.7

Rooms 101–102, Building 1, No. 998, Xingguang Mingzuo, Chengxin Avenue

Dishes

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  Mixed Small Fish

  Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
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  Salted Pepper Lotus Root Cakes

  A dish made from fresh lotus root slices mixed with minced meat, formed into patties and deep-fried until crispy, then seasoned with salt and pepper. Crispy outside, tender inside.
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  Hair Root Stir-Fried with Shredded Pork

  A traditional Chinese dish featuring tender pork shreds and crisp hair root, stir-fried quickly for a savory, satisfying meal.
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  Stuffed Chicken with Pig's Trotter

  A Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Bean Pancake

  A traditional sweet dish made from red beans, cooked and stir-fried with sugar and oil to create a soft, sweet treat often enjoyed for breakfast or as a snack.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Bifengtang Small Yellow Croaker

  A Cantonese dish featuring small yellow croaker fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Sautéed Cabbage with Rice Noodles on Iron Plate

  Sautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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