Pugai Noodles (Shuangqiao Branch)
小吃面食 · ⭐ 3.9
No. 242 Shuangqiao Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Shuangqiao Road, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Spicy Pepper Chicken Offal, Dragon Fruit Glutinous Rice Ball Hand-Made Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 242 Shuangqiao Road, Annex No. 4
- Popular dishes: Stir-fried Pork with Fried Rice, Spicy Pepper Chicken Offal, Dragon Fruit Glutinous Rice Ball Hand-Made Ice Jelly, Beef Noodles with Beef Topping, Vegetarian Pepper Sauce Noodles
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Dragon Fruit Glutinous Rice Ball Hand-Made Ice JellyA refreshing dessert combining dragon fruit, glutinous rice balls, and hand-churned ice jelly for a sweet, chewy texture.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Minced Pork and Yardlong Bean Daoxiao NoodlesA hearty noodle dish featuring minced pork and fresh yardlong beans served over hand-cut noodles.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Pea and Meat Sauce Knife-Cut NoodlesA hearty noodle dish featuring knife-cut noodles topped with a savory pea and meat sauce.
Pea-covered NoodlesA traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.