Ding Wei Sha Zhu Fen · Xin Chi Snack Shop
小吃面食 · ⭐ 3.7
Unit 101, No. 7 Huanggang Xincun, Huanggang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 7 Huanggang Xincun, Huanggang Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse One-Bowl Rice, Yozhou Fragrant Tofu with Pork Rice, Pork Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 101, No. 7 Huanggang Xincun, Huanggang Community
- Popular dishes: Farmhouse One-Bowl Rice, Yozhou Fragrant Tofu with Pork Rice, Pork Noodle Stir-fry, Boiled Egg in Spicy Sauce, Fried Peanuts
China trip · China travel
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Dishes
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Pork Noodle Stir-fryA stir-fried dish made with fresh pork and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Boiled Egg in Spicy SauceSteamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Beef Brisket NoodlesBeef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
Self-Service Small Dish SeasoningA seasoning blend for small dishes, typically made with soy sauce, vinegar, garlic, chili oil, sesame oil, sugar, and a touch of Sichuan pepper powder—ideal for dipping or mixing into cold salads.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.