喜良久·云南菜(顺城店)
地方菜 · ⭐ 4.6
Unit 10, 3rd Floor, Zone E, Shuncheng Shopping Center, No. 11 Dongfeng West Road (opposite Qifen Tian)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, 3rd Floor, Zone E, Shuncheng Shopping Center, No. 11 Dongfeng West Road (opposite Qifen Tian). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa Chicken Rice, Grandmother's Braised Pork, Chuanxiong Beef Minced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Unit 10, 3rd Floor, Zone E, Shuncheng Shopping Center, No. 11 Dongfeng West Road (opposite Qifen Tian)
- Popular dishes: Wa Chicken Rice, Grandmother's Braised Pork, Chuanxiong Beef Minced, Tree Tomato Stir-Fried with Pork Slices, Oil-Scalded Beef Heart Tubes
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Dishes
Wa Chicken RiceA traditional Yunnan ethnic dish made by stewing chicken and glutinous rice together until tender, seasoned with spices and vegetables.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Chuanxiong Beef MincedA Chinese dish made with minced beef and Szechuan lovage, stir-fried with spices for a fragrant, slightly numbing flavor.
Tree Tomato Stir-Fried with Pork SlicesA Chinese home-style dish made by stir-frying pork slices with tree tomatoes, resulting in a tangy and savory flavor.
Oil-Scalded Beef Heart TubesA dish made by quickly stir-frying beef heart tubes in hot oil, resulting in a crisp and fragrant texture with savory flavor.
Crispy Triple DelicacyA classic Chinese dish made with pork stomach, chicken gizzard, and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Tomato Water Fern SaladA refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
Apple Milk Fan TowerApple Milk Fan Tower is made with fresh apples and milk fan, layered and baked. It has a crispy outer layer, sweet filling, and rich dairy flavor with complex texture.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Shrimp and Vegetable Stir-fryA Chinese home-style dish made with shrimp and vegetables, stir-fried to bring out a fresh, savory flavor.
避风塘茄盒避风塘茄盒以茄子和猪肉为主要食材，将茄子切片夹入调好味的猪肉馅，裹上脆浆后油炸至金黄。成品外酥里嫩，口感丰富。