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U Ni Hubei Home-style Banquet (Kaidi Store)

地方菜 · ⭐ 4.5

No. 238 Zhongshan Avenue, CapitaMall Wusheng, Level 4, Unit 15

Dishes

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  U You Frog and Shrimp

  A creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
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  Chilled Cherry Tomatoes

  A refreshing cold dish made by chilling fresh cherry tomatoes for a crisp, sweet-tart flavor.
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  Thirteen-Spice Small Pot Beef

  Premium beef brisket slow-cooked with thirteen spices. Rich broth, tender meat, and aromatic flavor with a complex fragrance.
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  Steamed Garlic and Vermicelli Shrimp

  Fresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
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  Spicy Ginger Chicken Feet and Pork Trotters Stew

  A flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
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  Stewed Beef Brisket in Small Pot

  Stewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Thai Royal Frog and Shrimp

  A flavorful Thai dish featuring frog and shrimp stir-fried with aromatic spices, herbs, and chili for a spicy, savory taste.
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  Hubei Braised Lotus Root Soup

  A traditional Hubei dish made by slow-cooking lotus root with pork ribs or chicken, resulting in a rich, creamy soup with tender lotus slices and deep flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Scallion Stir-fried Lamb

  A dish of tender lamb slices stir-fried quickly with abundant scallions, resulting in a savory and aromatic flavor.
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  Scallion Sauce Frog and Shrimp

  Fresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
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  Grilled Sea Bass with Sauce

  Grilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
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  Zero-Grade Pork and Spare Ribs Stew

  A savory stew made with premium zero-grade pork and spare ribs, slow-cooked to tender perfection.
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  Inherited Craftsmanship Sour Cabbage Fish

  A traditional Sichuan dish featuring fresh carp and fermented sour cabbage, slow-cooked in a spicy-sour broth for rich flavor and tender fish.
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  Braised Abalone with Free-range Chicken

  A Chinese delicacy featuring fresh abalone and free-range chicken braised together for a rich, savory flavor.
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  Seasonal Vegetable Soup from Ding Tang Farm

  A refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.

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