Cai Lao Bao (Zhuxin Zhuang Branch)
其他美食 · ⭐ 3.6
No. 13, Ground Floor, Building 10, Zhuxinzhuang New Area, Shigezhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Ground Floor, Building 10, Zhuxinzhuang New Area, Shigezhuang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon, Dragon Fruit, Crispy Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 13, Ground Floor, Building 10, Zhuxinzhuang New Area, Shigezhuang Subdistrict
- Popular dishes: Hami Melon, Dragon Fruit, Crispy Pear
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Dragon FruitDragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
Crispy PearSuf梨 is a dessert made primarily with pear. After removing the core, the pear is cut into pieces or left whole, coated in a thin layer of starch or batter, then deep-fried until crispy outside and juicy inside. Serve with powdered sugar or honey.