Xun Wei Ge Ci Chinese Restaurant
Sichuan cuisine · ⭐
No. 217 Gemo Alley, Annex No. 23, Units 2-5 to 2-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Gemo Alley, Annex No. 23, Units 2-5 to 2-8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengdu Spicy Chicken, Kung Pao Silver Cod, Xunwei Ge Ci Huajiao Pai.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 217 Gemo Alley, Annex No. 23, Units 2-5 to 2-8
- Popular dishes: Fengdu Spicy Chicken, Kung Pao Silver Cod, Xunwei Ge Ci Huajiao Pai, Spicy Roasted Pepper Rabbit, Stoneware Yellow Catfish
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Dishes
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Kung Pao Silver CodA dish featuring tender silver cod stir-fried with peanuts, dried chilies, and a savory-sweet sauce, typical of Sichuan cuisine.
Xunwei Ge Ci Huajiao PaiXunwei Ge Ci Huajiao Pai is a Chinese dish made with pork chops and spices such as Sichuan pepper and chili. The pork chop is crispy on the outside and tender on the inside, with a rich spicy and numbing flavor.
Spicy Roasted Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with roasted green and red peppers, delivering a bold, spicy flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Bitter Garlic Healthful EelBitter Garlic Healthful Eel is a healthy dish made with eel, bitter garlic, and ginger slices. The eel has tender meat and pairs with the unique flavor of bitter garlic, offering a refreshing taste and health benefits.
Spicy and Tempting Boiling CrabSpicy and Tempting Boiling Crab is a Sichuan dish made with fresh crabs and spices such as chili and Sichuan pepper, cooked by boiling. It has a spicy and fragrant flavor with strong stimulation.
Golden Sauce RadishGolden sauce radish is a dish made from white radish, blanched after slicing or cutting into strips, then stir-fried with sweet bean sauce, sugar, and garlic. It has a golden color, crisp texture, and rich sauce flavor.