Shu Yan Xiao Diao · Elegant Home Cooking (Kehua Branch)
Sichuan cuisine · ⭐ 4.2
No. 22, Changrong Road, Ground Floor, Building 2, Fanyue International Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Changrong Road, Ground Floor, Building 2, Fanyue International Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Duck, 招牌烤肉, Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 22, Changrong Road, Ground Floor, Building 2, Fanyue International Commercial Street
- Popular dishes: Signature Braised Duck, 招牌烤肉, Organic Cauliflower, Braised Pork Belly, Braised Beef with Rice Noodles
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Dishes
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Shrimp Spring RollsCrispy spring rolls filled with fresh shrimp and vegetables, deep-fried to golden perfection.
Shu Yan Longevity Chicken SlicesA dish made with tender chicken slices stir-fried with mushrooms and vegetables in a savory Sichuan-style sauce, known for its fresh taste and vibrant colors.
Douban Crab FishA Sichuan dish made with fresh mudfish braised in a spicy sauce of fermented broad beans, chili, and garlic. The fish is tender and the flavor rich and numbingly spicy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.