Juhexu Iron Plate Sushi Cuisine (Zhongtian City Plaza Branch)
日料 · ⭐ 4.5
1st Floor, Zhongtian Urban Plaza, Zhenxing Road, Zhongtang Town (near Nanguo Yayuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhongtian Urban Plaza, Zhenxing Road, Zhongtang Town (near Nanguo Yayuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Sea V-Shaped Crab Stick Sushi, Grilled Crab Stick Sushi, Fresh Oyster Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Zhongtian Urban Plaza, Zhenxing Road, Zhongtang Town (near Nanguo Yayuan)
- Popular dishes: North Sea V-Shaped Crab Stick Sushi, Grilled Crab Stick Sushi, Fresh Oyster Sashimi, Salt-Grilled Salmon Head, Cheesy Baked Shrimp
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Dishes
North Sea V-Shaped Crab Stick SushiFresh crab stick sushi with a unique V-shape, made from seasoned rice and seaweed, offering a delicate and savory taste.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Salt-Grilled Salmon HeadFresh salmon head seasoned with salt and slowly roasted to enhance its natural flavor and tender texture.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice for a savory and slightly sweet taste.
Grapefruit-Braised OystersFresh oysters are gently braised with grapefruit segments and a sweet-sour sauce, creating a refreshing and flavorful dish.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.