Love Spicy Hunan Cuisine (Jiying Street Branch)
Hunan cuisine · ⭐ 3.3
No. 157, Jiying Street, Donghua Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Jiying Street, Donghua Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Small Bamboo Shoots and Rice, Braised Pork Belly with Fried Tofu Pockets, Smoked Bamboo Shoots Stir-Fried with Meat and Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 157, Jiying Street, Donghua Village
- Popular dishes: Stir-fried Pork with Small Bamboo Shoots and Rice, Braised Pork Belly with Fried Tofu Pockets, Smoked Bamboo Shoots Stir-Fried with Meat and Rice, Smoked Bamboo Shoots with Preserved Pork, Fried Egg
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Dishes
Stir-fried Pork with Small Bamboo Shoots and RiceStir-fried pork with small bamboo shoots and rice is a Chinese home-style dish made with small bamboo shoots and pork, stir-fried and served with rice.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Smoked Bamboo Shoots Stir-Fried with Meat and RiceSmoked bamboo shoots stir-fried with pork or chicken, served with rice. The smoked bamboo shoots have a unique smoky flavor, which is combined with meat and then paired with rice.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Tofu with RiceBraised Tofu with Rice is a traditional Chinese home-style dish made with tofu and rice. The tofu is first marinated with soy sauce and sugar, then fried until golden, and then cooked with meat or vegetables before being served with rice.
Stir-fried Meat Slices with Chinese Broccoli and RiceStir-fried meat slices with Chinese broccoli and rice. Chinese broccoli is blanched and quickly stir-fried with meat slices, then served with rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pickled Mustard Stem with Minced Meat and RicePickled mustard stem with minced meat and rice, mainly stir-fried, with a salty and fragrant flavor.