Rongyi · Sichuan Flavor (Zhengjia Branch)
Sichuan cuisine · ⭐ 4.7
East Street, 3rd Floor, Zhengjia Commercial Plaza, No. 228 Tianhe Road (next to Tai Er)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Street, 3rd Floor, Zhengjia Commercial Plaza, No. 228 Tianhe Road (next to Tai Er). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Garlic Chili Chicken 2.0, Rongyi Ice Jelly, Rongyi Sichuan Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: East Street, 3rd Floor, Zhengjia Commercial Plaza, No. 228 Tianhe Road (next to Tai Er)
- Popular dishes: Sichuan-style Garlic Chili Chicken 2.0, Rongyi Ice Jelly, Rongyi Sichuan Cold Noodles, Rongyi Maoxuewang, Rongyi Tengjiao Fish
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Dishes
Sichuan-style Garlic Chili Chicken 2.0A spicy and aromatic dish made with chicken, garlic, and dried chili peppers, stir-fried to perfection for a bold, savory flavor.
Rongyi Ice JellyA refreshing dessert made from natural plant starch, served with rock sugar syrup and fresh fruits for a cool, sweet treat perfect for summer.
Rongyi Sichuan Cold NoodlesHandmade noodles with fresh vegetables and spicy chili sauce, a refreshing cold dish from Sichuan cuisine.
Rongyi MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Rongyi Tengjiao FishFresh carp is simmered with vegetables and a special Sichuan pepper oil, delivering a bold, numbingly spicy flavor.
Pickled Chili Stir-fried Pork LiverA spicy Sichuan dish made by quickly stir-frying fresh pork liver with pickled chili and vegetables, resulting in a tender and tangy flavor.
Soul Lard Fried RiceA fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and comforting taste.
Crispy Sichuan Tea-DuckCrispy Sichuan Tea-Duck is a signature dish from Sichuan cuisine, made by marinating duck in spices, smoking it with tea leaves and camphor wood, then deep-frying to achieve a golden, crunchy skin and tender meat.
Mushroom-flavored Water Mouth ChickenA spicy chicken dish made with tender chicken and mushrooms, dressed in a savory chili oil sauce with garlic, peanuts, and Sichuan pepper.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Awake Sour Cabbage BeefA dish of beef slices stir-fried with sour cabbage, seasoned with ginger, garlic, and chili for a tangy and spicy flavor.