Zhanpeng Hakka Restaurant
Cantonese cuisine · ⭐ 3.8
No. 54 Daping Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Daping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Five-Spice Duck Stew, Original Flavor Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 54 Daping Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Five-Spice Duck Stew, Original Flavor Chicken Pot, Qiwai Chicken Pot, Oilseed lettuce
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Five-Spice Duck StewA savory stew made with duck and five-spice seasoning, slow-cooked to tender perfection.
Original Flavor Chicken PotOriginal flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Cooling Chicken StewA nourishing chicken stew made with cooling ingredients like lotus seeds, lily bulbs, and goji berries, gently simmered for a refreshing and healthy dish.
Sour Cabbage Chicken PotA hearty dish made with chicken and sour cabbage, simmered slowly to create a rich, tangy broth with tender meat.
Sour Cabbage Duck StewA savory stew made with duck and sour cabbage, simmered slowly to blend flavors.
Chicken Bone Herb StewA nourishing soup made with chicken bone herb and chicken, slow-cooked to infuse medicinal aroma into the broth, known for its cooling and detoxifying properties.
Chicken Bone Herb Duck Blood SoupA nourishing soup made with duck blood and chicken bone herb, simmered slowly for a fresh and savory taste.