Li Jiang Lake
小吃快餐 · ⭐ 3.6
Room 1015, 1st Floor, Exit of Elevator at Supermarket Next to McDonald's, Building 12, Courtyard 6, Beihua Garden Street, Sanjianfang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1015, 1st Floor, Exit of Elevator at Supermarket Next to McDonald's, Building 12, Courtyard 6, Beihua Garden Street, Sanjianfang Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit Pomegranate Candy on a Stick, Pure Hawthorn Candy on a Stick, Bamboo Shoot and Lotus Root Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1015, 1st Floor, Exit of Elevator at Supermarket Next to McDonald's, Building 12, Courtyard 6, Beihua Garden Street, Sanjianfang Area
- Popular dishes: Mixed Fruit Pomegranate Candy on a Stick, Pure Hawthorn Candy on a Stick, Bamboo Shoot and Lotus Root Candy Apples, Roasted Sweet Potato Super, Fresh Crispy Chestnut Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Fruit Pomegranate Candy on a StickA one-meter sugar-coated fruit skewer featuring hawthorn as the main ingredient, combined with fresh fruits like strawberries, kiwi, and grapes. The fruits are skewered, coated in boiled syrup, and cooled to form a crisp, sweet outer layer.
Pure Hawthorn Candy on a StickA one-meter-long hawthorn candy skewer made with fresh hawthorns, coated in boiled syrup to form a transparent, crisp shell. Temperature and cooling speed are carefully controlled for an even, non-crumbly outer layer.
Bamboo Shoot and Lotus Root Candy ApplesMountain yam beans coated in caramelized sugar syrup, creating a crispy outer layer and soft inner texture. Requires precise sugar temperature control for even coating and quick solidification.
Roasted Sweet Potato SuperRoasted sweet potato is a dish made primarily from sweet potatoes, washed and directly baked in an oven or over charcoal until fully cooked. The skin becomes slightly charred while the inside turns soft, sweet, and naturally flavorful.
Fresh Crispy Chestnut PancakeFreshly made crispy chestnut cakes use chestnuts as the main ingredient, mixed with flour, sugar, and oil to form dough. The dough is filled with stir-fried chestnut paste, pressed into饼 shape, and pan-fried until golden and crispy on both sides. No preservatives are added, using traditional手工 techniques.
Stir-Fried Original Flavor Sunflower SeedsFreshly stir-fried plain sunflower seeds are made primarily from fresh sunflower kernels. After cleaning and sun-drying, they are slowly roasted over low heat in a wok without adding any extra seasonings. The natural aroma is developed solely by carefully controlling the heat, preserving the original flavor.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Red Date Flavored Sunflower SeedsRed date-flavored sunflower seeds are a snack made primarily from sunflower seeds, combined with red dates, sugar, and seasonings. The seeds are stir-fried and mixed with cooked red date paste or juice to coat the surface with red date flavor, then dried to create a fragrant, red date-infused snack.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Sunshine Muscat Ice Candy PopsSunshine Rose Ice Candy with fresh Sunshine Rose grapes, skewered and coated in boiled sugar syrup to form a transparent candy shell. Temperature control ensures a crisp yet not hard coating.