Xishan Yan · Chaoshan Private Kitchen
特色菜 · ⭐ 4.2
Floors 2–3, Building 11, Tianzhijiaozi Shenghuo Xintiandi, No. 2305 Zuchongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, Building 11, Tianzhijiaozi Shenghuo Xintiandi, No. 2305 Zuchongzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year-Aged Tangerine Provence Tomato Seeds, Oil Vinegar Dressing Bok Choy Shreds, Crispy Glass-Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: Floors 2–3, Building 11, Tianzhijiaozi Shenghuo Xintiandi, No. 2305 Zuchongzhi Road
- Popular dishes: Ten-Year-Aged Tangerine Provence Tomato Seeds, Oil Vinegar Dressing Bok Choy Shreds, Crispy Glass-Braised Pigeon, Emperor's Delicacy Clay Pot Rice with Preserved Meats, Golden Soup Crispy Rice Sea Cucumber
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Dishes
Ten-Year-Aged Tangerine Provence Tomato SeedsA unique dish featuring ten-year-aged tangerine peel and Provence-style grilled tomato seeds, offering a harmonious blend of citrus aroma and tangy sweetness.- Oil Vinegar Dressing Bok Choy ShredsA refreshing cold dish made with shredded bok choy tossed in a light oil and vinegar dressing, crisp and tangy.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Golden Soup Crispy Rice Sea CucumberA luxurious dish featuring tender sea cucumber, crispy rice, and a rich golden broth, offering a harmonious blend of textures and flavors.
Secret Honey Glazed CodSecret Honey Glazed Cod is a dish made with cod fish and a special honey sauce, baked to perfection. The fish has a crispy exterior and tender, juicy interior, with a sweet and rich honey flavor.
Sesame Radish CakeA savory cake made from shredded radish, eggs, flour, and sesame seeds, pan-fried until golden and crispy.
Egg Yolk Flowing Glutinous BallA traditional Chinese dessert made with glutinous rice balls filled with a creamy egg yolk and custard center, deep-fried until golden and crispy on the outside, soft and rich inside.
Golden Pepper Salt-Baked AbaloneFresh abalone is salt-baked with golden pepper sauce, resulting in a tender, savory dish with a subtle spicy kick.
Sweet Shrimp in Fragrant SauceA dish featuring fresh sweet shrimp stir-fried with ginger, garlic, and chili, delivering a delicate and aromatic flavor.