Sisters' BBQ Wanzhou Grilled Fish
Sichuan cuisine · ⭐ 3.6
Nos. 3–4 Kangzhong Road, Building 5
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–4 Kangzhong Road, Building 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Roasted Beef Tendon, Grilled Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 3–4 Kangzhong Road, Building 5
- Popular dishes: Stove Pot Chicken, Roasted Beef Tendon, Grilled Pig Intestines, Chicken Cubes
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Pig IntestinesA Chinese dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder or cumin.
Chicken CubesChicken cubes are made by cutting chicken breast or thigh into small pieces, marinating with seasonings, coating in starch or flour, then deep-fried until golden and crispy. Often stir-fried with vegetables like green pepper and carrot for a rich texture.