Xie's Duck Shop (Cujiao Old Street Roasted Duck, Duck Intestines, Vegetables - Longwan Branch)
小吃快餐 · ⭐ 3.5
No. 9 Longhua North Road, Annex 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Longhua North Road, Annex 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Spicy Duck Intestines, Spicy Duck Intestine and Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Longhua North Road, Annex 1, 1st Floor
- Popular dishes: Spicy Roast Duck, Spicy Duck Intestines, Spicy Duck Intestine and Tripe Stir-fry, Single-Portion Spicy Boiled Dishes, Spicy Mixed Vegetables (Single Stir-fry)
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Spicy Duck Intestine and Tripe Stir-fryA spicy Sichuan dish featuring duck intestine and tripe stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Single-Portion Spicy Boiled DishesA spicy, one-person serving of boiled vegetables and meat in a rich, numbing chili broth—perfect for solo diners seeking bold flavor.
Spicy Mixed Vegetables (Single Stir-fry)A spicy stir-fried dish made with assorted vegetables, seasoned with a bold chili sauce, typical of Sichuan cuisine.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pearl RicePearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.