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Zhang Dazui (Shengli Road Branch)

小吃快餐 · ⭐ 3.7

No. 28 Shengli Road

Dishes

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  Three-Flavor Pickled Mustard Greens Noodles with Pork Strips

  A savory noodle dish featuring pork strips, pickled mustard greens, and egg, simmered in a flavorful broth.
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  Shout Green

  A refreshing salad made with spinach, green apple, and cucumber, dressed in a tangy honey-lemon dressing.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  白汤

  白汤以猪骨、鸡架或鱼头等为主要食材，加入清水慢火熬煮数小时，使汤色乳白，味道浓郁。制作过程中通常不添加酱油或其他深色调料，以保持汤的清澈与原味。
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Pulse Lime

  Pulse Lime is a beverage crafted using Pulse energy drink as its base, primarily made from Pulse energy drink and fresh lime juice. After mixing with ice, it is blended evenly to create the drink. During preparation, honey or syrup is typically added in appropriate amounts to adjust sweetness, and mint leaves may be included for a refreshing flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg Three Delicacies Noodles

  A Chinese noodle dish featuring eggs, pork, and shrimp in a savory broth.

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