Chengyi Private Kitchen · Old Chengdu Sichuan Cuisine · Fresh Seafood
Sichuan cuisine · ⭐ 4.3
No. 66 Wenshu Yuan Street (near Provincial and Municipal Government Service Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Wenshu Yuan Street (near Provincial and Municipal Government Service Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ten-Year-Aged Tangerine Braised Pork Belly, Stir-fried Pig Tongue, Glazed Sweet and Sour Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 66 Wenshu Yuan Street (near Provincial and Municipal Government Service Center)
- Popular dishes: Ten-Year-Aged Tangerine Braised Pork Belly, Stir-fried Pig Tongue, Glazed Sweet and Sour Pork Ribs, Purple Qi Rising East, 象形爽口绿竹笋
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Dishes
Ten-Year-Aged Tangerine Braised Pork BellyA classic Cantonese dish featuring pork belly braised with aged tangerine peel, resulting in a rich, aromatic flavor and tender texture.- Stir-fried Pig TongueA spicy stir-fry dish made with pig tongue and vegetables, known for its tender texture and bold flavor.
- Glazed Sweet and Sour Pork RibsPork ribs glazed in a sweet and sour sauce, tender and flavorful with a glossy finish.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.- 象形爽口绿竹笋Fresh green bamboo shoots are sliced and mixed with cucumber, carrot, garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy dish.
- Green Pepper Drunk Pig TrotterA Sichuan-style dish featuring braised pig trotter with green peppers, seasoned in a savory sauce with yellow wine and spices.