Xiao Yin Xiao Qi (Pujiang Branch)
特色菜 · ⭐ 4.1
No. 11, Group 1, Jinhua Village, S106
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Group 1, Jinhua Village, S106. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Sea Duck Egg, Young Ginger and Fresh Chili Rabbit, Healthy Vegetable Roll Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 11, Group 1, Jinhua Village, S106
- Popular dishes: Colorful Sea Duck Egg, Young Ginger and Fresh Chili Rabbit, Healthy Vegetable Roll Platter, Guangdong Taro Stew, Spicy Mapo Sea Bass
China trip · China travel
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Dishes
Colorful Sea Duck EggA dish featuring sea duck eggs stir-fried with colorful vegetables like bell peppers and carrots, creating a vibrant and flavorful meal.
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Healthy Vegetable Roll PlatterA platter of fresh vegetable rolls made with seasonal greens like lettuce, carrots, and cucumbers, wrapped in thin pancakes and served with a light sauce for a healthy, refreshing meal.
Guangdong Taro StewA Cantonese stew made with taro, pork belly, and preserved meats, slow-cooked to a rich, savory flavor.
Spicy Mapo Sea BassFresh sea bass stir-fried with fermented broad bean paste, garlic, and ginger, delivering a rich, spicy flavor.
Almond-Infused Shrimp with Purple SeaweedA dish featuring tender shrimp, almond slices, and purple seaweed, stir-fried to perfection for a balanced, savory flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from tenderloin, marinated and cooked over charcoal for a smoky, savory flavor.
Mushroom Beef CubesA dish of tender beef cubes stir-fried with various mushrooms, offering a savory and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Garlic Fried Pork RibsPork ribs marinated and fried with garlic, then stir-fried with spices for a fragrant, spicy flavor.