Da Su Ji Beef Knife-Shaved Noodles
小吃面食 · ⭐ 3.8
No. 68, Hegou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Hegou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl, Dried Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 68, Hegou Street
- Popular dishes: Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl, Dried Sausage Fried Rice, Wood Ear Mushroom and Tomato Noodle Soup, Braised Beef Noodles
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Dried Sausage Fried RiceA savory dish made by stir-frying dried sausage slices with rice and eggs, often seasoned with soy sauce and scallions.
Wood Ear Mushroom and Tomato Noodle SoupA noodle soup made with eggs, tomatoes, and wood ear mushrooms, simmered into a savory broth. Bright red in color, it offers a balanced sweet-sour taste and rich texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mirinda CanMingdada is a carbonated beverage made primarily from water, sugar, carbon dioxide, citric acid, and food flavorings. It is produced by mixing ingredients, filling them into aluminum cans, then sealing and refrigerating.
Pulse PeachA refreshing drink made with fresh peach and Pulse sports drink, blended with ice for a sweet and tangy flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.