Close

One Family Beef Brisket Noodles (Southern New City Xiangxie Li Branch)

小吃面食 · ⭐ 3.7

Opposite the First Experimental Primary School of High-Tech Zone, Xiangxie Street

Dishes

• 

  Original Soup Beef Noodle Soup

  A hearty dish featuring tender beef brisket simmered in a rich broth, served with noodles and vegetables for a flavorful, satisfying meal.
• 

  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Beef and Intestine Rice Noodles

  A savory dish featuring beef and pork intestine simmered with rice noodles in a rich broth, offering a hearty and flavorful experience.
• 

  Beef and Intestine Noodles

  Beef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
• 

  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
• 

  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
• 

  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Fresh Beef Tendon

  Fresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.

Reviews