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Jianbing Impression

小吃快餐 · ⭐ 4.1

No. 1 Minjiang Road

Dishes

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  Egg and Chicken Strip Pancake

  A Chinese pancake made with eggs and chicken strips, pan-fried until golden and crispy on the outside, tender inside.
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  Complete Fortune Jianbingguozi

  A Tianjin specialty snack made with mung bean batter, eggs, fried dough sticks or crispy bits, lettuce, and sauce—crispy, savory, and satisfying.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Baked Meat Floss

  Baked meat floss is made by mincing pork, seasoning it, and baking it slowly to create a crispy, savory snack or topping.
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  Meat Floss Vegetable Salad Pancake

  Egg pancake with meat floss and fresh vegetables, a savory and nutritious dish made by mixing eggs, chopped vegetables, and meat floss, then pan-fried until golden.
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  Meat Floss Baked Crepe Pancake

  A creative twist on the classic Chinese pancake, featuring a baked crepe filled with savory meat floss, egg, and crispy elements.
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  Crispy Fresh Vegetables

  A healthy dish made with fresh seasonal vegetables, quickly blanched or stir-fried to retain crispness and natural flavor.
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  Chicken Strip Crepe Sandwich

  A savory street food made by grilling chicken strips and serving them in a crispy crepe with vegetables and sauce.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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