Yin Sanshun自助烤肉屋 (Jianghan Road Branch)
自助餐 · ⭐ 3.9
No. 8 Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jiaotong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Assorted Snacks Platter, Juicy Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.9
- Address: No. 8 Jiaotong Road
- Popular dishes: Orleans Chicken Wings, Assorted Snacks Platter, Juicy Beef Cubes, Spicy Fire Chicken Noodles, Signature Fresh Shrimp
China trip · China travel
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Dishes
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Assorted Snacks PlatterA platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Spicy Fire Chicken NoodlesSpicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
Signature Fresh ShrimpFresh shrimp stir-fried with garlic and ginger in a savory sauce, delivering a rich and tender flavor.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Honeycomb Black Pig BellyHoneycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
Korean Pumpkin SoupA creamy Korean soup made from pumpkin, often blended with broth and dairy for a smooth, sweet flavor.
Black Pepper Pork RibsFresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.