Daimaru's Skewer Shop Okonomiyaki (Jinan Wanda City Store)
Hot pot · ⭐ 3.9
No. 11111 Jing Shi Road, Jinan MixC World, LG2 Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11111 Jing Shi Road, Jinan MixC World, LG2 Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orchid Skewers, Wood Ear Mushroom, Seaweed Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.9
- Address: No. 11111 Jing Shi Road, Jinan MixC World, LG2 Floor
- Popular dishes: Orchid Skewers, Wood Ear Mushroom, Seaweed Powder, Crispy Pork Intestine Sausage
China trip · China travel
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Seaweed PowderSeaweed powder is made by grinding dried seaweed into fine particles, commonly used in Japanese cuisine to add umami flavor to dishes like sushi, rice balls, or salads.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.