Zheng's Bun Shop
小吃快餐 · ⭐ 4.1
Room 1-3, No. 278 Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 1-3, No. 278 Zhongxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Preserved Vegetable Braised Pork Buns, Seaweed Sweet Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 1-3, No. 278 Zhongxing Middle Road
- Popular dishes: Yili Yogurt Drink, Preserved Vegetable Braised Pork Buns, Seaweed Sweet Flatbread, Sea Moss Sweet Cake, Radish and Pork Patties
China trip · China travel
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Seaweed Sweet FlatbreadA sweet flatbread made with fresh seaweed and flour, baked until golden. The filling combines tender seaweed with sugar for a delicate sweetness.
Sea Moss Sweet CakeA sweet cake made from fresh sea moss and glutinous rice flour, pan-fried until golden. Delicate and fragrant with a soft, sweet taste.
Radish and Pork PattiesA Chinese snack made with minced pork and shredded radish, shaped into patties and pan-fried until crispy outside and tender inside.
Scallion Oil Braised Pork CakeA Chinese pastry made with braised pork and scallion oil, featuring tender meat and aromatic flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.