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Xuan Ling Ge Chinese Restaurant · Nanjing Saint and Villa Luxury Collection Hotel

江浙菜 · ⭐ 4.7

2nd Floor, Nanjing Saint and Grace Hotel, The Luxury Collection, No. 300 Changjiang Road

Dishes

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  Palace-style Cherry

  A creative Chinese dish featuring fresh cherries stir-fried with peanuts, dried chilies, and aromatics, offering a sweet and tangy flavor with a hint of spice.
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  Sichuan-Yangzhou Tofu Crisp Cod

  A dish featuring cod fillet with crispy tofu, seasoned in a blend of Sichuan and Yangzhou flavors—savory, spicy, and aromatic.
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  Braised Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Huaiyang Soup Dumplings

  Huaiyang soup dumplings are a traditional snack from Huai'an, Jiangsu, made with thin dough wrappers filled with pork, shrimp, and chicken broth, steamed to perfection for a delicate, savory experience.
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  Huaiyang Stir-Fried Crystal Shrimp

  Fresh large shrimp are marinated and quickly stir-fried with a touch of green peas and scallions, resulting in a crisp, tender texture and translucent appearance, highlighting the natural freshness of the shrimp with a light, refreshing taste.
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  Huaiyang Tofu Skin Noodles

  Huaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
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  Salted Duck Platter

  A platter of duck meat marinated and poached in salted water, resulting in tender, savory slices often served cold as a delicacy.
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  Stone Pot Sizzling Sauce Soup

  A rich, savory soup made with pork bone broth, mushrooms, tofu, and minced meat, finished with a hot oil pour for aroma, served in a heated stone pot.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Cigar Curry Prawn Balls

  Fresh prawns are deveined, minced, mixed with curry paste, scallions, ginger, and seasonings, then shaped into balls, coated with a light batter and deep-fried until golden and crispy. The exterior is crunchy, the interior tender and juicy, with rich curry aroma and layered texture.

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