Cai's Authentic Chao-Shan Flavors (Jiuting U-Town Branch)
Cantonese cuisine · ⭐ 4.3
No. 21, Hunsong Highway Residential Compound
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Hunsong Highway Residential Compound. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Lion Head Goose Rice, Stir-Fried Rice Noodles with Seafood, Chaozhou Braised Goose Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 21, Hunsong Highway Residential Compound
- Popular dishes: Signature Lion Head Goose Rice, Stir-Fried Rice Noodles with Seafood, Chaozhou Braised Goose Blood, Shantou Beef Meatball Rice Noodle Soup, Hao Shan Pork Offal Rice Noodle Soup
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Dishes
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose meat served over fragrant rice, tender and rich in flavor.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, garlic, onion, and greens, cooked quickly over high heat to blend flavors.
Chaozhou Braised Goose BloodChaozhou Braised Goose Blood is a Cantonese dish made primarily with goose blood, cooked slowly with spices and soy sauce. It has a smooth texture and a delicious, rich braised flavor.
Shantou Beef Meatball Rice Noodle SoupA traditional Shantou dish featuring beef meatballs and rice noodles in a rich, savory broth.
Hao Shan Pork Offal Rice Noodle SoupA traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, popular as breakfast or late-night snack.
Shrimp Rice Noodle RollA Guangdong Chaoshan specialty, made with rice noodle sheets wrapped around fresh shrimp and vegetables, served with soy sauce for a delicate, savory flavor.
Chao Shan Fresh Beef Rice Noodle SoupChao Shan fresh beef rice noodle soup is made with fresh beef, rice noodles, and a rich broth. The beef is carefully prepared for a tender texture, and the soup is flavorful with ingredients like green onions and coriander.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Secret-Recipe Satay Beef Rice Noodle RollsA savory rice noodle roll filled with seasoned beef and a rich satay sauce, steamed to perfection for a smooth, flavorful bite.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.