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Hefu Noodles (Zhuangqiao Wanda Store)

小吃面食 · ⭐ 4.2

Shop 4062, 4th Floor, Indoor Pedestrian Street, Wanda Plaza, No. 2700 Dushi Road

Dishes

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  Qianlong Ice Heart Egg

  乾隆冰心蛋 is a dish made primarily with eggs, cooked gently by low-temperature poaching or steaming to keep the yolk runny and the white tender and smooth. Served with a light sauce or garnished with scallions and cilantro, it offers a delicate and silky texture.
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  Yunnan Wild Mushroom Noodles

  Yunnan wild mushroom noodles feature fresh wild mushrooms like beefsteak fungus, chicken breast fungus, and matsutake, paired with hand-pulled or alkaline noodles. After blanching or stir-frying, the mushrooms are cooked with noodles in a broth enhanced with premium stock, then garnished with scallions or cilantro.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  和府芥味素油拌面

  和府芥味素油拌面以手工拉制的细面为主料，搭配素油、芥末酱、酱油、醋等调料拌制而成。主要食材包括面条、芥末酱、芝麻油及少量葱花或香菜点缀，制作时将煮熟的面条沥干后与调好的酱汁充分拌匀。
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  Braised Chicken Noodles

  A dish of tender braised chicken mixed with cooked noodles, seasoned with a savory sauce and aromatic spices.
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  Deep Sea Cod Shrimp Rings

  Deep Sea Cod Shrimp Rings are made with deep-sea cod and shrimp, sliced, coated, and fried. They are crispy on the outside and tender on the inside with a fresh taste.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Homemade Sausage

  Homemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
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  Herb Tomato Pork Cartilage Noodles

  Herb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.

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