Nanjing Old Duck Blood Noodles (Lifeng Store)
小吃快餐 · ⭐ 3.7
No. 669, Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669, Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Steamed Soup Buns, Nanjing Steamed Dumplings, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 669, Lifeng Road
- Popular dishes: Nanjing Steamed Soup Buns, Nanjing Steamed Dumplings, Oil-Fried Flatbread, Braised Beef Tripe Noodles, Old Duck Soup Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanjing Steamed Soup BunsNanjing steamed soup buns are made with pork and gelatinous meat broth, hand-folded and steamed to perfection. They feature a rich broth inside, tender filling, and delicate skin.
Nanjing Steamed DumplingsNanjing steamed dumplings are a traditional Chinese dim sum made with a thin and elastic flour wrapper filled with pork, crab roe, and other ingredients, then steamed. The outer skin is delicate and the filling is juicy and flavorful.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Beef Tripe NoodlesRed-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
Old Duck Soup Noodle SoupOld duck soup noodle soup is made with old duck broth, meat slices, and rice noodles, offering a delicious and rich flavor.
Old Duck Soup Noodle with Shredded MeatOld duck soup noodle with shredded meat is made by using old duck soup as the base, adding shredded meat and noodles. The main ingredients are old duck, shredded meat, and noodles, which are cooked together in the duck broth.
Old Duck Noodle SoupA Chinese noodle soup made with old duck broth, featuring tender duck meat, slippery rice noodles, and wheat noodles in a savory, clear broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.