TORO MaKi Sushi & Japanese Cuisine (Pozi Street Store)
日料 · ⭐ 4.4
No. 114 Pozi Street (near Pozi Street Archway)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Pozi Street (near Pozi Street Archway). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mentaiko Grilled Shrimp, Organic Vegetable Salad, Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: No. 114 Pozi Street (near Pozi Street Archway)
- Popular dishes: Mentaiko Grilled Shrimp, Organic Vegetable Salad, Almond Tofu, Kimchi Beef Hot Pot, Grilled Hokkaido Crab Roll Sushi
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Dishes
Mentaiko Grilled ShrimpFresh shrimp marinated in mentaiko sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Kimchi Beef Hot PotSpicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
Grilled Hokkaido Crab Roll SushiGrilled Hokkaido crab roll sushi features fresh crab meat and seasoned rice wrapped in nori, gently grilled for a delicate flavor.
Roasted Liver SushiGrilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
Braised Beef RiceBeef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Fresh Shrimp Avocado RollFresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.