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Nan Cheng Xiang (Three Ring New City Branch)

小吃快餐 · ⭐ 4.1

No. A1-12, Courtyard 8, Fengqiao Road

Dishes

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  Southern City Aromatic Lamb Skewers

  Nancheng Xiang's electric烤 lamb skewers are made from tender lamb cut into cubes and threaded onto bamboo skewers. Using electric grilling ensures even heating of the meat while locking in juices, preserving the original flavor of the lamb. The lamb is marinated with适量 of spices and seasonings, then grilled to perfection—crispy on the outside and tender on the inside, with a rich aroma.
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  Nancheng Fragrant Water Chestnut Dumplings

  Nancheng Xiang's chrysanthemum vegetable dumplings use fresh chrysanthemum greens and pork as main ingredients. The chopped greens are mixed with seasoned pork filling, wrapped in dumpling wrappers, and boiled before serving. The preparation emphasizes the fresh aroma and delicate texture of the filling.
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  Nancheng Xiang's Signature Shrimp Dumplings

  Nancheng Xiang's signature shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled to perfection. The dumplings are delicate with tender shrimp and finely textured meat.
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  Nancheng Fragrant Bok Choy Dumplings

  Nancheng Xiang Qingcai Da Hun Dun features fresh greens as filling, combined with pork or shrimp to make large dumplings, handcrafted and boiled. The greens add a sweet taste while the meat enhances savory depth—resulting in a refreshing, non-greasy flavor.
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  Nancheng Xiang Fresh Shrimp Dumplings with Leek

  Nanchengxiang scallion and fresh shrimp dumplings feature handmade filling of fresh scallions and shrimp wrapped in thin skins, boiled to a tender texture. Emphasis on fresh ingredients and balanced搭配, cooked by boiling.
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  Cumin Roasted Sausage

  Cumin grilled sausages are a barbecue dish made primarily from pork. The marinated sausages are skewered, brushed with oil and spices like cumin and chili powder, then grilled over charcoal or in an oven until the surface is slightly charred and fragrant.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Electric Grilled Skewers

  Dian kao zhuan is a dish made by grilling marinated meat, vegetables, or seafood on bamboo or metal skewers using an electric grill. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions, seasoned with salt, cumin, chili powder, and soy sauce. The electric heating element cooks the food thoroughly while creating a slightly charred surface.
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  Grilled Chicken Skewers

  Electric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fresh Shrimp Dumplings with Leeks

  Fresh chives and shrimp dumplings feature finely chopped chives mixed with shrimp, wrapped in thin dough and boiled. Emphasis is placed on the fresh aroma and delicate texture of the filling.

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