Chuanxiangyu Stir-Fry
Barbecue · ⭐ 3.5
Shop No. 106, 1st Floor, Middle Section of Lingjie Road, Dongda Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, 1st Floor, Middle Section of Lingjie Road, Dongda Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork, Stewed Chicken with Potatoes, Sliced Potato with Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 106, 1st Floor, Middle Section of Lingjie Road, Dongda Village
- Popular dishes: Sichuan Twice-Cooked Pork, Stewed Chicken with Potatoes, Sliced Potato with Twice-Cooked Pork, Potato Salted Pork Stir-fry, Braised Chicken Pieces
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Dishes
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Potato Salted Pork Stir-fryA classic Sichuan dish made by stir-frying pork slices with potatoes, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Fried Tofu with BeefA Chinese home-style dish made by simmering beef and tofu in a savory sauce, resulting in tender meat and flavorful, soft tofu.
Braised Intestines with TofuA Sichuan dish featuring pork intestines and soft tofu braised in a spicy sauce, resulting in rich, savory flavors.
Stir-Fried Chicken with MushroomsA classic Chinese dish made by stir-frying chicken chunks with mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.