Zheng Jia Old-Style Smoked Chicken (Poli Garden Branch)
小吃快餐 · ⭐ 3.8
Building 7, Unit 7-3, Floor 1, No. 389 Courtyard, Yangguang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Unit 7-3, Floor 1, No. 389 Courtyard, Yangguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Children's Sausage, Pine Nut Sausage Roll, Spicy Braised Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 7, Unit 7-3, Floor 1, No. 389 Courtyard, Yangguang Street
- Popular dishes: Harbin Children's Sausage, Pine Nut Sausage Roll, Spicy Braised Black Wood Ear, Spicy卤 Sea Cabbage, Spicy Braised Enoki Mushrooms
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Dishes
Harbin Children's SausageHarbin children's sausage is a cooked food made by mixing pork with starch, eggs, and seasonings, then steamed in sausage casings. It has a cylindrical shape, delicate texture, and soft tenderness, suitable for children.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Spicy Braised Black Wood EarA spicy and savory dish made by braising black wood ear mushrooms in a flavorful chili-based sauce, known for its crunchy texture and bold taste.
Spicy卤 Sea CabbageSpicy braised sea cabbage is a cold dish featuring sea cabbage as the main ingredient. After washing and blanching, it's soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Enoki MushroomsEnoki mushrooms are blanched and then soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
Aromatic Wild ChickenAromatherapy wild chicken is primarily made from free-range chickens, marinated and then smoked with spices and wood. The meat is firm with a unique smoky aroma, typically seasoned with辅料 such as scallions and ginger.
Herb-Infused Pork ShankAromatic pork knuckle dish made with pork knuckles, blanched and simmered slowly with spices like star anise, cinnamon, and Sichuan pepper. Aromatherapy cooking technique infuses the meat with rich fragrance.
Aromatherapy Pig TrottersFragrant pig trotters are simmered with spices after blanching, resulting in tender and flavorful meat. Common Chinese spices like star anise, cinnamon, and bay leaves are used, slowly stewed to absorb rich aromas.
Aromatherapy Chicken HeadAromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
Aromatherapy Chicken Wing TipsChicken wing tips marinated and smoked with aromatic materials like tea or spices, giving them a unique fragrance. Main ingredients: chicken wing tips and smoking辅料. Steps: marinating and smoking.