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Three Mongolian Uncle's Grilled Lamb Skewers (Aoti Chaolonghui Branch)

Barbecue · ⭐ 4.7

Ground Floor, Chaolonghui, Olympic Sports Area

Dishes

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  Sea Buckthorn and Pear Delight

  Sandy haw and pear drink or dessert made by boiling peeled and chopped pears with sandy haw fruits, adding rock sugar to taste, until pears are soft and the broth thickens. The mixture can be filtered and cooled for serving.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Sunitu Lamb Skewers Dozen

  Sunitu lamb skewers are made from fresh Sunitu lamb, grilled on bamboo sticks. The meat is tender with a unique lamb aroma.
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  Suni Te Gold Grilled Lamb Ribs

  Suni Te Gold Grilled Lamb Ribs features tender lamb ribs from Inner Mongolia, marinated in secret spices and grilled over charcoal for a rich, savory flavor.
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  Mongolian Rich Milk Tea

  A traditional Mongolian beverage made by boiling tea leaves with milk and salt, resulting in a rich, creamy, and savory drink.
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  Mongolian Sour Milk

  A traditional Mongolian fermented dairy product made from fresh milk, known for its tangy flavor and thick consistency.
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  Foiled Roasted Sauerkraut

  Paper-wrapped sour cabbage is a dish featuring sour cabbage as the main ingredient, paired with pork belly or sausage, sealed in foil and grilled. Mix cabbage with seasonings, place in foil, and heat until cooked through in an oven or over charcoal for full flavor absorption.
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  Snowflake Wagyu Skewers

  Grilled skewers of premium snowflake wagyu beef, known for its marbled texture and rich flavor.

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