Ruchu Mianyang Yuan Kai Rice Noodles (Xinjin Wuhuan Business City Branch)
小吃面食 · ⭐ 3.9
No. 10, Shangye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shangye Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Oil Tea, Clear Soup Chicken Noodle with Angelica Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 10, Shangye Street
- Popular dishes: Salted duck egg, Oil Tea, Clear Soup Chicken Noodle with Angelica Root, Braised Intestine Noodles, Bamboo Shoot Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Clear Soup Chicken Noodle with Angelica RootA nourishing dish featuring chicken and angelica root simmered in a clear broth, served over rice noodles for a delicate, savory flavor.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served with noodles, seasoned with aromatic spices and slow-cooked to perfection.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Spicy Beef Noodle SoupRed beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.