Yang Yun Ge Wei Yuan Lamb Soup
Hot pot · ⭐ 3.4
No. 2 Danxia Lane, Xinxiwang Jinlin Yunjing Community, Building 11, Units 13–14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Danxia Lane, Xinxiwang Jinlin Yunjing Community, Building 11, Units 13–14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guagua Roast Duck, Tai'an Fish, Home-style Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 2 Danxia Lane, Xinxiwang Jinlin Yunjing Community, Building 11, Units 13–14
- Popular dishes: Guagua Roast Duck, Tai'an Fish, Home-style Flower Carp, Home-style Crucian Carp, Seasonal Vegetable Soup
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Dishes
Guagua Roast DuckGuagua Roast Duck is a traditional dish made from a whole duck, marinated, air-dried, then slowly roasted over charcoal. The skin is crispy, the meat tender, with a rich fruitwood aroma and a slightly salty, sweet aftertaste.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Home-style Flower CarpA home-style dish made with flower carp, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Sour Cabbage and Pork Noodle SoupA savory soup made with sour cabbage, pork strips, and vermicelli noodles, simmered to bring out rich, tangy flavors.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.