San Can Xiang Xuzhou Pork Belly (Tianruncheng Branch)
小吃快餐 · ⭐ 3.7
Building 1, Block 7, Tianrun City, Qiaobei, south of Bairun West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Block 7, Tianrun City, Qiaobei, south of Bairun West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Bamboo Shoots with Tofu Skin, Braised Crucian Carp in Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, Block 7, Tianrun City, Qiaobei, south of Bairun West Road
- Popular dishes: Cloud Threads, Bamboo Shoots with Tofu Skin, Braised Crucian Carp in Red Sauce, Dried Green Beans, Xuzhou Bazi Meat
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised Crucian Carp in Red SauceA traditional Chinese dish featuring fresh crucian carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Xuzhou Bazi MeatXuzhou Bazi Meat is a traditional dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hand-rolled Fried RollsA traditional Chinese snack made by wrapping seasoned pork filling in egg sheets and frying until golden brown, offering a crispy exterior and tender interior.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Long Strip Braised PorkA traditional Chinese dish made with pork belly slices, slow-cooked in a savory sauce with spices and aromatics until tender and flavorful.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.