Maomai'er Wild Mushroom Chicken Soup Pot
Hot pot · ⭐
Unit 2-1, Phase III, No. 1 Hengda Avenue, Shuangfu New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-1, Phase III, No. 1 Hengda Avenue, Shuangfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 柴火鸡, Freshly Wrapped Dumplings, Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Unit 2-1, Phase III, No. 1 Hengda Avenue, Shuangfu New Area
- Popular dishes: 柴火鸡, Freshly Wrapped Dumplings, Mushroom Soup Pot, Wild Mushrooms
China trip · China travel
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Freshly Wrapped DumplingsDumplings are traditional Chinese noodles made by wrapping filling in dough and boiling. Main ingredients include flour, pork or beef, cabbage or chives, and seasonings like salt, soy sauce, ginger, and green onions. The dough is rolled into circles, filled, sealed, then cooked by boiling or pan-frying.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.