Chengdu Biaoqian Spicy Hot Pot (Hangkong Road Branch)
Hot pot · ⭐ 3.7
No. 996, Baijia Section, Dajian Road; Building 4, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 996, Baijia Section, Dajian Road; Building 4, Annex No. 31. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef, Secret-Recipe Pot, Vegetarian Tripe with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 996, Baijia Section, Dajian Road; Building 4, Annex No. 31
- Popular dishes: Beef, Secret-Recipe Pot, Vegetarian Tripe with Cilantro, Old Tofu, Scallion Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
Vegetarian Tripe with CilantroA refreshing cold dish made with plant-based tripe and fresh cilantro, offering a crisp texture and aromatic flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.