Shen Ni Nu · Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.5
No. 10, Gulou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Gulou North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Clay Pot Goose, Farmhouse Bony Chicken, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 10, Gulou North Street
- Popular dishes: Northeastern Clay Pot Goose, Farmhouse Bony Chicken, Cold Noodle Salad, Fresh Pork Ribs from Dahongmen, Wide Rice Noodles
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Dishes
Northeastern Clay Pot GooseNortheastern笨大鹅锅 features slow-cooked goose with potatoes, vermicelli, and cabbage, creating a rich, flavorful broth.
Farmhouse Bony ChickenA slow-cooked dish using free-range chicken and traditional seasonings, resulting in tender meat and rich broth.
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Fresh Pork Ribs from DahongmenDa Hong Men fresh pork ribs is a dish using fresh pork ribs as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger, then braised or stewed until tender and flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
SteakA steak typically refers to a marinated beef cut, grilled or roasted as a main dish. Key cuts include tenderloin, sirloin, or filet mignon, seasoned with salt and black pepper. Prepared by marinating and cooking at high heat to desired doneness, often served with vegetables or potatoes.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.