Cai Jianghu · Pork Intestine Chicken
Sichuan cuisine · ⭐ 4.3
No. 302, Hongguang Jiafeng Colorful Life Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 302, Hongguang Jiafeng Colorful Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Chili Frog Legs, Young Ginger Fresh Pot Fish and Rabbit, Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 302, Hongguang Jiafeng Colorful Life Plaza
- Popular dishes: Young Ginger and Fresh Chili Frog Legs, Young Ginger Fresh Pot Fish and Rabbit, Dry Pot, Signature Taro Chicken, Pickled Pepper Fresh Fish Balls
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Dishes
Young Ginger and Fresh Chili Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger and fresh chili, delivering a spicy and aromatic flavor.
Young Ginger Fresh Pot Fish and RabbitA Sichuan-style dish featuring fresh fish and rabbit simmered with young ginger, chili, and aromatic spices in a hot pot.
Dry PotA dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
Signature Taro ChickenA signature dish featuring tender chicken and soft taro simmered in a rich, savory broth, delivering a comforting and flavorful experience.
Pickled Pepper Fresh Fish BallsA Sichuan dish featuring fresh fish balls and pickled chili peppers, stir-fried with garlic and ginger for a tangy, spicy flavor.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Fresh Taro Bamboo Shoot ChickenFresh Taro Bamboo Shoot Chicken features chicken stewed with fresh taro and bamboo shoots, resulting in a tender, savory dish with rich flavors.