Meng Tian Xiang (North Wing Commercial Street Branch)
Hunan cuisine · ⭐ 3.9
Entrance No. 9, Youyi Building, Beiyi Commercial Street, No. 1599 Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 9, Youyi Building, Beiyi Commercial Street, No. 1599 Mudanjiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted duck egg, Stir-fried Tofu Skin with Green Chili and Pork, Stir-Fried Green Chili with Free-Range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Entrance No. 9, Youyi Building, Beiyi Commercial Street, No. 1599 Mudanjiang Road
- Popular dishes: Salted duck egg, Stir-fried Tofu Skin with Green Chili and Pork, Stir-Fried Green Chili with Free-Range Eggs, Dry Pot腊味 Shredded Cabbage, Garlic Stir-Fried Water Spinach
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-fried Tofu Skin with Green Chili and PorkA classic Chinese home-style dish featuring stir-fried tofu strips, green chili peppers, and pork slices, known for its savory aroma and balanced flavor.
Stir-Fried Green Chili with Free-Range EggsA classic home-style dish made by stir-frying fresh green chili peppers with free-range eggs, resulting in a savory and satisfying meal.
Dry Pot腊味 Shredded CabbageA Sichuan-style dish featuring shredded cabbage and cured meats, stir-fried in a dry pot for rich aroma and savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.