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Brother Two BBQ (Guoxing Store)

Barbecue · ⭐ 3.3

Nos. 385 and 387 Shengji East Road (Self-declared)

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Baba Zang Niu Rou

  Baba Zang Niu Rou is a dish made with fresh beef and various seasonings and spices. It is mainly cooked by stewing, with a tender texture and rich flavor.
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  Pickled Chili Japanese Tofu

  A Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Spicy Snail Stir-fry

  A spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
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  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
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  Grilled Beef Meatballs on Skewers

  Grilled beef meatballs made from fresh beef mince, seasoned and mixed evenly, formed into balls, skewered on bamboo sticks, and roasted until the surface is slightly charred and the inside is fully cooked.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Duck and Mushroom Slices

  A Chinese dish made with duck slices and fresh mushrooms, stir-fried to bring out a savory and aromatic flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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