Lu You Ji Chuan Shan Ni Rou Guo Tie
小吃快餐 · ⭐ 4.0
B1 Floor, SKP-S, Jiaozuoye Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, SKP-S, Jiaozuoye Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Meatball Rice Noodles, Shacha Sauce with Rice Noodles, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, SKP-S, Jiaozuoye Plaza
- Popular dishes: Beef Tenderloin Meatball Rice Noodles, Shacha Sauce with Rice Noodles, Stir-Fried Bok Choy, Chaozhou Braised Chicken Leg, Fried Puning Tofu
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Dishes
Beef Tenderloin Meatball Rice NoodlesBraised beef meatballs with rice noodles, made by mixing minced braised beef with seasonings to form balls, then served with cooked rice noodles and broth.
Shacha Sauce with Rice NoodlesShacha sauce拌粿条 is a dish featuring rice noodles, which are wide and soft. After cooking, the noodles are mixed with prepared shacha sauce and often served with bean sprouts, crushed peanuts, and cilantro.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Chaozhou Braised Chicken LegChaozhou-style braised chicken leg made with soy sauce and aromatic spices, resulting in tender and flavorful meat.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Stir-fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
Raw Boiled Beef Tenderloin SoupRaw Boiled Beef Tenderloin Soup is made with fresh beef tenderloin, ginger slices, and green onions, cooked in broth. The soup is clear, the meat is tender, and the taste is rich.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.