Zhongshan Crisp Meat Carp (Gangfeng Branch)
Cantonese cuisine · ⭐ 3.8
No. 84, Xiazou Street, Gangfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Xiazou Street, Gangfeng Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Fish Skin with Ginger and Scallion, Seasonal Vegetables, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 84, Xiazou Street, Gangfeng Village
- Popular dishes: Stir-fried Fish Skin with Ginger and Scallion, Seasonal Vegetables, Salted Fish Bones, Stir-Fried Noodles, Garlic Steamed Fish Tail
China trip · China travel
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Dishes
Stir-fried Fish Skin with Ginger and ScallionA stir-fry dish made with fish skin, ginger, and scallions, known for its crisp texture and aromatic flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Garlic Steamed Fish TailFresh fish tail steamed with garlic, ginger, and scallions, resulting in a tender and aromatic dish.
Steamed Fish with Fermented Black BeansA Cantonese dish featuring steamed fish fillet seasoned with fermented black beans, garlic, and ginger, offering a savory and aromatic flavor.
Sweet and Sour PorkA Chinese dish made with pork tenderloin stir-fried in a sweet and sour sauce, often with vegetables like bell peppers and onions.
Fish Stir-fried with Corn and CeleryA dish featuring tender fish meat stir-fried with sweet corn kernels and celery, offering a fresh and savory taste.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.