Caidian Family Bone Noodles (Lianhua Lake Community Store)
小吃面食 · ⭐ 3.9
No. 10, Building 4, Phase I, Lianhua Lake Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 4, Phase I, Lianhua Lake Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guan Gong Fang, Braised Pear in Rock Sugar, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 10, Building 4, Phase I, Lianhua Lake Residential Community
- Popular dishes: Guan Gong Fang, Braised Pear in Rock Sugar, Beef Tripe Hot Pot, Cow Bend Hot Pot, Beef Offal Noodles
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Dishes
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Beef Tripe Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a rich broth with vegetables.
Cow Bend Hot PotA spicy beef hot pot made with a rich bone broth and tender beef cuts, perfect for lovers of bold flavors.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Radish and Bone SoupA comforting soup made with pork bones and radish, simmered slowly to create a rich, savory broth.